Ragan Insider Robby Brumberg
5 ways editors are like chefs
Editors, like their culinary counterparts, often must turn disparate, incongruent ingredients into delectable dishes.
Editors, like their culinary counterparts, often must turn disparate, incongruent ingredients into delectable dishes.
Facebook, Uber and Wells Fargo have all taken to the airwaves to bring their mea culpas into consumers’ living rooms and mobile devices. How much impact are they making?