Neil Alumkal

Neil Alumkal is Founder and President of Stuntman PR. Prior to forming his agency in 2010, Alumkal was a partner and an early founding member of one of the top 10 largest public relations agencies in the country. During his tenure, it was the fastest-growing agency in the nation for three consecutive years. With more than 15 years of PR experience, he has created and implemented communications plans for myriad culinary and hospitality brands, including Parmigiano Reggiano, Balsamic Vinegar of Modena, Hotel Indigo, MealPal, Evian Natural Spring Water, Whole Foods Market, Bareburger, Max Brenner, Patina Restaurant Group, Grolsch Premium Lager, the Rink at Rockefeller Center and James Beard Award winner Chef François Payard. Alumkal's track record for out-of-the-box conceptualization has resulted in wildly popular nontraditional media campaigns, one of which was ranked as one of the “Top 10 Successful Marketing Stunts” by Entrepreneur. Stuntman was recently named a winner of the PR News Agency Elite Top 100.